Traditional Thai recipes perfected over decades, once prepared for the Thai Royal Family
ไข่ฟูปู
Our most iconic dish — a golden, spherical egg creation, impossibly fluffy and packed with premium crab meat.
เนื้อปูผัดผงกะหรี่
Tender crab meat stir-fried with aromatic curry powder, eggs, onions, and celery in a rich golden sauce.
เนื้อปูผัดพริกเหลือง
Fresh crab meat stir-fried with yellow chili peppers, Chinese long beans, and aromatic herbs.
แกงเหลืองไหลบัวกุ้งสด
Southern-style yellow curry with fresh prawns and crunchy lotus stems in a vibrant turmeric broth.
แกงเขียวหวานลูกชิ้นปลากราย
Aromatic green curry with handmade clown featherback fish balls, Thai eggplant, and sweet basil.
หมูอร่อยผัดพริกกะเหรี่ยง
Savory pork stir-fried with Karen chili peppers — a beloved dish known as "Delicious Pork."
สะตอผัดกุ้งหมูสับ
Green stink beans stir-fried with prawns and minced pork in shrimp paste — a southern Thai classic.
เห็ดหูหนูผัดไข่
Silky wood ear mushrooms stir-fried with fluffy eggs. Simple, comforting, and perfectly seasoned.
ต้มยำกุ้ง
The quintessential Thai sour and spicy prawn soup with lemongrass, kaffir lime, galangal, and chili.
ปลากะพงทอดน้ำปลา
Whole sea bass deep-fried to golden perfection, served with a fragrant fish sauce and garlic dressing.
กุ้งทอดกระเทียม
Crispy prawns coated in a golden garlic batter, served with a side of sweet chili sauce.
มัสมั่นหมู
Rich and fragrant Massaman curry with tender pork, potatoes, peanuts, and warm spices.
* Prices are subject to change. Some dishes may vary by season. Cash payments preferred.